It’s that time of the year, when you #bake #treats for your loved ones. We are making sure you don’t forget your #furry friends! Here’s a quick Cranberry Christmas Cookies recipe with our Cranberry Chicken Jerky, for your #beloved #doggie#cookieday #happydays #christmas #feels #love #cook #thebakefeed #bake #makeitorbakeit #dogtreatrecipe #cookiesfordogs #dogbiscuits


1 1/2 cup gluten free flour

1/2 cup cranberry chicken jerky powder (Made with Cranberry Chicken Jerky)

1/3 cup plain boiled and mashed pumpkin

1/2 cup mashed banana

1/2 cup frozen cranberries

1/8 cup ground flax seeds

2 tsp chia seeds

1 tbsp coconut oil

1 tbs honey


Heat oven to 350F

Line baking tray with silicone baking mat

Mash banana

Melt coconut oil

Put flour, flax seeds and chia seeds into large bowl and stir to mix

Put mashed banana, pumpkin and coconut oil into separate bowl, use whisk to blend together Add cranberries and stir in

Slowly add wet ingredients to dry ones and mix well

Use your hands to form dough

Turn dough out onto a sheet of well floured wax paper Use floured hands to press dough to approx. 1/2 " thickness

Cut out desired shapes using cookie cutter or sharp knife

Bake at 350F for approximately 20 minutes

Remove from oven and allow to cool thoroughly

Store in airtight container in refrigerator for up to one week

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