It’s that time of the year, when you #bake #treats for your loved ones. We are making sure you don’t forget your #furry friends! Here’s a quick Cranberry Christmas Cookies recipe with our Cranberry Chicken Jerky, for your #beloved #doggie! #cookieday #happydays #christmas #feels #love #cook #thebakefeed #bake #makeitorbakeit #dogtreatrecipe #cookiesfordogs #dogbiscuits
Ingredients
1 1/2 cup gluten free flour
1/2 cup cranberry chicken jerky powder (Made with Cranberry Chicken Jerky)
1/3 cup plain boiled and mashed pumpkin
1/2 cup mashed banana
1/2 cup frozen cranberries
1/8 cup ground flax seeds
2 tsp chia seeds
1 tbsp coconut oil
1 tbs honey
Instructions
Heat oven to 350F
Line baking tray with silicone baking mat
Mash banana
Melt coconut oil
Put flour, flax seeds and chia seeds into large bowl and stir to mix
Put mashed banana, pumpkin and coconut oil into separate bowl, use whisk to blend together Add cranberries and stir in
Slowly add wet ingredients to dry ones and mix well
Use your hands to form dough
Turn dough out onto a sheet of well floured wax paper Use floured hands to press dough to approx. 1/2 " thickness
Cut out desired shapes using cookie cutter or sharp knife
Bake at 350F for approximately 20 minutes
Remove from oven and allow to cool thoroughly
Store in airtight container in refrigerator for up to one week